Food Website Business
How to start a mobile food service (Food Truck)?
Any person who operates a food truck business in Los Angeles? Let me start my own business but having trouble finding information online about this type of business, rules, regulations, etc. 1. Where can I go to get the necessary approvals 2. How can I obtain a current path (I am only one) do not want to intrude on the road another driver or business. 3. Is there a place to give me instructions for starting a food service company. 4. I just park the truck and people come and buy the food 5. What I kind of leave 6. Where should I go or whom should I contact to sell to farmers market or outdoor festivals etc. can anyone answer these questions or guide me in the right direction. Salud!
Since you have never been in business before, I recommend you contact a business advisor before you do anything especially spend money. You should if you are starting a web based business or one with a store front. I would call the local office of SCORE (go to http://www.score.org and enter your zip code to find the chapter nearest you), the advice is free. Counselors score is likely to invite you to write a business plan advice is very good because it forces you to dig up all the details and the startup costs of a mobile catering service and you are obligated to include all aspects of business including customers will focus on the market (his) and how it is to chase. You need to register the business with the office of the State Comptroller and make sure you have the necessary food handling permits and city and county of appropriate licenses if required where you live. All this comes in a business plan. Try this link: http://www.ychange.com/small-business-consulting-articles.html and read some articles, especially in a business plan and start a business. Good Luck
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