Recipe Turnkey
slow cooking a turkey in brine …?
Do not know this question is to know the answer … I use the recipe for turkey brine Wolfgang washers … What I have for several years … The first question is that I have a book on birds 28 … and I tripled the recipe brine and the plan to absorb the keys in hand in this … Is to let the bird sit in the brine and a possibility? Norma I am a bird and 15 pounds salted for 24 hours … Should I brine the bird more … The other issue is I want to slow cook the turkey this time … So … temperature and time … I was told to put in 250 would be low, even if I put in at 1am … I have to do Thanks to the head 11 hours time … Jenny EDIT: I was going to slow cooking in my oven … I have friends who were slow cooked a turkey and has not been boiled … However, I do not know the details on how they did it and was smaller birds that I have. LOL I can not get them to learn from them …
Normally, brining is best overnight. Make sure there is enough solution to cover the turkey. If you are not brine the turkey in the refrigerator, you must define the ice packs or a bag ice at the top of the turkey in the refrigerator or whatever you use. The best way to slow cook a turkey from the first entry in the oven for 20 minutes at 475 degrees. Time heat to 250 and bake for 20 minutes per pound (just over 10:30 for you), then let stand for at least 20 minutes of the oven in order to standardize the juice. It is about 11:30, then you must run at least midnight or 12:30. You must have a meat thermometer well, and cook turkey to an internal temperature of at least 165 degrees, ideally 175.
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